Ko an yi amfani da shi a kan masu karkace ko kai tsaye, bel ɗin ya dace musamman don dafa abinci, sanyaya ko kayan daskarewa kamar burodi, irin kek, kayan lambu, dankali, kifi da nama.Hakanan za'a iya amfani dashi don zubar da kayan lambu, kullu mai tabbatarwa, bushewa, yin burodi ko pasteurising.
An gina bel ɗin sanda mai sassauƙa da sandunan giciye, tare da rugujewar hanyoyin haɗin kai kowane gefe.Don ingantaccen tallafin samfur, ana iya rufe sandunan tare da ragamar karkace.Hakanan ana iya ba da bel ɗin sanda mai sassauƙa tare da hanyar haɗi a tsakiyar faɗin bel don rage jujjuyawar sa, da masu gadin gefe don hana zubewar samfur.
Akwai Takaddun Shaida
| Akwai filayen bel: | 19.05mm ko 27.43mm |
| Mafi ƙarancin faɗi: | mm 152 |
| Matsakaicin faɗi: (Mafi girman faɗin akwai don kai tsaye aikace-aikace) | 1016 mm (don aikace-aikacen juyawa) |
| Mafi ƙarancin juyi: | 2:2:1* |
| Diamita na Waya mai rufi: | 1.2mm, 1.4mm, 1.6mm, 2.0mm |
A-Overlay Coil Pitch
Diamita Waya Mai Rufe B
C-Cross Rod Pitch
Diamita D-Cross Rod
